Reservations

Chef's Table

Ox & Olive is a modern American steakhouse and martini bar where old-world inspiration meets the modern age. Drawing on the ritual and romance of the classic steakhouse - filtered through the lens of Chef Ryan Ratino - the experience balances tradition with a fresh, contemporary point of view.

The menu celebrates beautifully butchered and thoughtfully sourced steaks, including signature cuts prepared with precision, and playful interpretations of classic meat-themed bites. Alongside the chef's menu is a focused martini program built on balance, restraint, and impeccable technique.

Designed as a place where elegance meets energy, Ox & Olive offers a refined yet confident take on the great American steakhouse, honoring its heritage while pushing it forward.