3201 Cherry Hill Lane NW, Washington, DC 20007
3201 Cherry Hill Lane NW, Washington, DC 20007
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Food

Small & Tasty

  • Brioche Pull Aparts & Cultured Butter

    $12

    Add marinated olives and beef & cheddar salami $14

  • Mini Brisket Hot Dogs

    2 each $13

    Mustard, pickled onion, relish, milk bread

  • Steak Tartar “Eclaire”

    2 each $15

    Caper, whole grain mustard, giardiniera, parmesan

  • Diver Scallop

    Each $14

    Garlic & herb butter, tallow, English peas

  • Tuna Tartar

    $24

    Smoked soy, rice cracker, tomato, olive oil

  • Broiled Oyster

    6 each $29

    Onion crunch, chili, citrus, champagne cream

  • Shrimp Cocktail

    $26

    Horseradish, tomato, dill & lemon

  • Foie Gras Terrine

    $27

    Strawberry, Kampot peppercorn, yeast waffle

Salads

  • Wedge Salad

    $24

    Green goddess, beef bacon, aged gouda, quail egg

  • Stone Fruit & Beef "Ham”

    $27

    Creme fraiche, olive oil, basil, black pepper

  • Beets and Dukkah

    $22

    Pomegranate molasses, seeds & nuts, white bean, chicories

Steak

  • Sauces

    "A-1" Steak Sauce $6

    Horseradish Cream $8

    Au Poivre $8

  • Wagyu Flank Steak

    9 oz $44

  • Striploin

    12 oz $52

  • Tenderloin

    8 oz $54

  • Wagyu Flank Steak

    9 oz $44

  • Short Rib

    10 oz $49

Seafood

  • Black Bass

    White wine & lobster emulsion

    Half $44

    Whole $86

  • Spanish Turbot

    $95

    Vermouth & lemon butter

Sides

  • Steak Fries

    $12

    Sour cream ranch

  • Whipped Potato with Cultured Butter

    $12

    Loaded: beef jam, comte cheese, chive $19

  • Maitake Mushroom

    $16

    Peppercorn madeira

  • Onion Rings

    $15

    Sour cream ranch

  • Farm Greens “Creamed”

    $12

    Parmesan bread crumbs

Chef's Table

Small & Tasty

  • Brioche Pull Aparts & Cultured Butter

    $12

    Add marinated olives and beef & cheddar salami $14

  • Mini Brisket Hot Dogs

    2 each $13

    Mustard, pickled onion, relish, milk bread

  • Steak Tartar “Eclaire”

    2 each $15

    Caper, whole grain mustard, giardiniera, parmesan

  • Diver Scallop

    Each $14

    Garlic & herb butter, tallow, English peas

  • Stone Fruit & Beef "Ham”

    $27

    Creme fraiche, olive oil, basil, black pepper

  • Beef & Onion Broth

    Tableside

Beef with A “Tail to Tell”

  • Galiciana

    $79

  • Bear Creek Farm

    $74

  • Beeman Ranch Akaushi

    $88

  • “Hanwoo” Wagyu

    $115

  • Ozaki Wagyu “Phantom Wagyu”

    $195

    For a 10 oz steak

Sides & Sauces

  • Horseradish Cream

    $8

  • Au Poivre

    $8

  • Whipped Potato with Cultured Butter

    $12

    Loaded: beef jam, comte cheese, chive $19

  • Onion Rings

    $15

    Sour cream ranch

  • Farm Greens “Creamed”

    $12

    Parmesan bread crumbs

Sweets

  • Carrot Cake

    $29

    Cream cheese mousse, pineapple, pecan praline, brown butter

  • Chocolate Mille Feuille

    $19

    Vanilla cream, sweet cherry, chocolate ganache, cognac

Supplements

  • Caviar

    $95

    Per oz

  • Truffles

    $35

    Per person

“Eat More Beef”

Cocktails

Martinis

The evolution of the icon

  • Martinez - 1860s

    $20

    Hayman’s Old Tom Gin, Italian Vermouth, Maraschino & orange bitters

  • Martini(s) - 1880s (The Ox and Olive Martini)

    $20

    No. 8 Gin, olive oil, French Vermouth, thyme & lemon

  • The Classic Martini

    $20

    J. Rieger Vodka or Gin & French Vermouth

  • The Dirty Martini

    $20

    Belvidere Vodka & housemade olive brine

  • Manhattan - 1870s

    $20

    Knob Creek Rye, Italian Vermouth & aromatic bitters

Decadent Indulgences

  • Vintage Negroni

    $80

    70s Beefeater, 70s Campari & Italian Vermouth

  • Decadent Margarita

    $80

    Mijenta Añejo, 70s Cointreau & lime

Martinis

Our playful interpretations

  • “Chocolate Martini” - 1950s

    $20

    Woodinville Rye, Ferrand Ambre, Amontillado, cacao & house bitters

  • “Espresso Martini” - 1980s

    $20

    Volcan Reposado, cafe amaro, cold brew & smoked maple

  • “French Martini” - 1980s

    $20

    Planetary pineapple, blackberry, port, pineapple & lime

  • “Appletini” - 1990s

    $20

    Del Maguey Vida, Green Apple Cordial, Blanco Vermut & lime

  • “Pornstar Martini” - 2000s

    $20

    Ketel One, passionfruit, vanilla, coconut, lime & champagne

Decadent Indulgences

  • Baller Manhattan

    $180

    Old Rip Van Winkle 10 years, Italian Vermouth & bitters

  • Vintage Bijou

    $120

    ‘70s Beefeater, 70s Green Chartreuse, Italian Vermouth & orange bitters

Sweets

  • Milk Chocolate Soft Serve

    Crunchy salt

    $13

    Add shoe string fries $6

  • Banana Sundae

    $16

    Caramel, crispy chocolate, vanilla bean, banana ice cream. Caramel: tableside pour from a saucer

  • Carrot Cake

    $29

    Cream cheese mousse, pineapple, pecan praline, brown butter

  • Chocolate Mille Feuille

    $19

    Vanilla cream, sweet cherry, chocolate ganache, cognac

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