pomegranate molasses, chicory, white bean, seeds & nuts
Sides
Steak Fries
$12
sour cream ranch
Whipped Potato with Cultured Butter
$12
Loaded: Beef Jam, Comte Cheese, Chive$19
Maitake Mushroom
$16
peppercorn madeira
Onion Rings
$15
sour cream ranch
Farm Greens “Creamed”
$13
parmesan bread crumbs
Steak
Sauces
"O-1" Steak Sauce$6
Horseradish Cream$8
Au Poivre$8
Wagyu Flank Steak
9 oz $44
Striploin
12 oz $54
Tenderloin
8 oz $54
Short Rib
10 oz $49
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An intimate seat at the heart of Ox & Olive, the Chef’s Table offers a front-row view into the craft behind every dish. Priced at $95 per guest (not including selection of beef), the experience begins with a curated progression of courses, followed by the opportunity to select from premium family-style beef and seafood entrées, designed for the table to share. It’s a dynamic, indulgent format where the energy of the kitchen meets the generosity of a classic steakhouse.
Small & Tasty
BRIOCHE PULL APARTS & CULTURED BUTTER
marinated olives, beef & cheddar salami
MINI BRISKET HOT DOGS
mustard, pickled onion, “relish”, milk bread
STEAK TARTARE “ECLAIRE”
parmesan, grain mustard, giardiniera, parmesan
DIVER SCALLOP
garlic & herb butter, tallow, english peas
BEEF & ONION BROTH
STONE FRUIT & BEEF "HAM”
creme fraiche, olive oil,
basil,
black pepper
Sides
WHIPPED POTATO WITH CULTURED BUTTER
beef jam, comte cheese, chive
ONION RINGS
sour cream ranch
FARM GREENS “CREAMED”
parmesan bread crumbs
Sweets
“CARROT CAKE”
cream cheese mousse, pineapple, pecan praline, brown butter
