Brioche Pull Aparts
Cultured Butter $12
Add Marinated Olives and Beef & Cheddar Salami $14
Mini Brisket Hot Dogs
(2 each) mustard, pickled onion, relish, milk bread
Steak Tartare “Eclaire”
(2 each) caper, whole grain mustard, giardiniera, parmesan
Diver Scallop
(Each) garlic & herb butter, tallow, english peas
Yellow Tail Tartare
smoked soy, rice cracker, tomato, olive oil
Broiled Oyster
(4 each) onion crunch, chili, citrus, champagne cream
Shrimp Cocktail
(5 each) horseradish, tomato, dill & lemon
Foie Gras Terrine
strawberry, kampot peppercorn, yeast waffle
Black Bass
white wine & lobster emulsion
Half $44
Whole $86
Lobster "Thermidor"
sauce americaine
Wedge Salad
green goddess, beef bacon, parmesan, hen egg
Stone Fruit & Beef "Ham”
creme fraiche, olive oil, basil, black pepper
Tomatoes & Burrata
peach, sourdough, roasted garlic, tomato jam
Steak Fries
sour cream ranch
Whipped Potato with Cultured Butter
$12
Loaded: Beef Jam, Comte Cheese, Chive $19
Maitake Mushroom
peppercorn madeira
Onion Rings
Farm Greens “Creamed”
parmesan bread crumbs
Sauces
"O-1" Steak Sauce $6
Horseradish Cream $8
Au Poivre $8
Wagyu Flank Steak
Striploin
Tenderloin
Short Rib
