Chef's Table
An intimate seat at the heart of Ox & Olive, the Chef’s Table offers a front-row view into the craft behind every dish. Priced at $95 per guest (not including selection of beef), the experience begins with a curated progression of courses, followed by the opportunity to select from premium family-style beef and seafood entrées, designed for the table to share. It’s a dynamic, indulgent format where the energy of the kitchen meets the generosity of a classic steakhouse.